A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
These soups are filling, healthy and different.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
An interesting version of the classic puran poli.
Nothing spells summer like a big, generous platter of aamras puri.
Poonam Aggarwal shows you how to bake the perfect cake.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
The dish is packed with aromatic spices and has a great bite to it.
Cross-LoC trade between two sides of Kashmir could not resume on Thursday as no Pakistani truck arrived at the crossing point from Pakistan-occupied-Kashmir.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
Aditi Singh shares her quick and simple recipe.
Manasi Sadarangani shared these recipes.
Usher in Diwali with dry fruit and khoya-filled karanjis .
Chef Francis Vaz has penned down a traditional recipe for you.
A recent study has found that drinking a cup of coffee can stimulate 'brown fat', the body's own fat-fighting defences, which can fight against obesity and diabetes.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
Add oats and bran to your breakfast to make your meal more nutritious.
These dishes are perfect for your Eid celebrations.
An exotic salad to cheer up your day.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Get transported to Bengal with this simple, yum meal.
Mumbai-based Eleftheria Cheese wins silver at the World Cheese Awards 2021.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Sangita Agrawal shares a simple recipe.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Celebrate Independence Day with tricolour delicacies.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Chetna Shukla presents a special recipe for Gujiya.
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
These recipes are full of nutrition and can be made in less than 30 minutes.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
A simple and quick recipe to satisfy your Chinese food cravings.
A peanut stuffed snack invented for winter evenings with garam chai.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances